Nonruminant Nutrition: Feedstuffs & Methodology

نویسندگان

  • A. L. Abdalla
  • J. D. F. Gomes
  • C. E. Utiyama
  • L. L. Oetting
  • A. R. A. Nogueira
چکیده

W62 Comparison of classical and marker method, using three different markers and two analytical techniques, for the measurement of apparent digestibility in swine. L. L. Oetting*1, A. L. Abdalla1, J. D. F. Gomes2, A. R. A. Nogueira3, and C. E. Utiyama1, 1Universidade de Säo Paulo, Piracicaba-SP, Brazil, 2Universidade de Säo Paulo, PirassunungaSP, Brazil, 3Empresa Brasileira de Pesquisa Agropecuária-Centro de Pesquisa de Pecuária do Sudeste, Sao Carlos-SP.

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تاریخ انتشار 2004